Print Friendly, PDF & Email

Westland Milk Products

56 Livingstone Street
New Zealand
Phone : +0800 732 700
Fax : +03 755 8208

Technical Manager (or contact person)

Vania Vania Gallon


Private dairy / Industry

Type of Milk

Cow milk

Fields of competence related to analyzing milk

National proficiency testing organizer

Categories of analytical methods practised

Wet chemistry, Spectroscopic and routine methods, Microbiological methods, and Sensory Analysis

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Dairy Fat Spreads, and Milk Powders, Cream Powder and Whey Powders

Purpose of the Analytical Activity in the Laboratory

Milk payment to producers according to milk composition and quality, Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), and Research and development in dairy industry