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Veneto Agricoltura – Istituto per la Qualità e le Tecnologie Agroalimentari

Via S.Gaetano, 74
I 36016
Phone : ++39 0445 802300
Fax : ++39 0445 802301


Luigino Disegna

Technical Manager (or contact person)

Angiolella Lombardi



Accreditation Organisation

P.azza Mincio 2

Coverage of Accreditation

Milk and milk products analysis
Accreditation (ISO 17025) n. 0429
Schedule of accreditation in web site:

Type of Milk

Cow milk, Goat milk, Ewe milk, and Buffalo milk

Fields of competence related to analyzing milk

Training session organizer in laboratory techniques, Evaluation of analytical methods/instruments, and Research and development in analytical methods

Categories of analytical methods practised

Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, Rheology, and Sensory Analysis

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients

Purpose of the Analytical Activity in the Laboratory

Milk recording / Dairy Herd Improvement / Dairy genetic, Milk payment to producers according to milk composition and quality, Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), and Food trade regulation (protection of customers)