Print Friendly, PDF & Email

University of Zagreb Faculty of Agriculture Department of Dairy Science Reference Laboratory for milk and Dairy products

Svetosimunska cesta 25
Phone : ++38512393 942
Fax : ++38512393 942
Mail :

Director Antunac

Technical Manager (or contact person)

BSc. Iva Horvat



Accreditation Organisation

Croatian Accreditation Agency
Ulica grada Vukovara 78

Coverage of Accreditation

Physical, chemical and microbiological analyses

Type of Milk

Cow milk, Goat milk, and Ewe milk

Fields of competence related to analyzing milk

National proficiency testing organizer, Reference Material supplier, Master laboratory for centralized calibration, Training session organizer in laboratory techniques, Information provider on analytical methods, Evaluation of analytical methods/instruments, Research and development in analytical methods, and National regulatory control of analyses

Categories of analytical methods practised

Wet chemistry, Spectroscopic and routine methods, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), and Microbiological methods

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Cream and Prepared Creams, and Fermented Milks

Purpose of the Analytical Activity in the Laboratory

Education and teaching in dairy industry (schools, universities) and Other