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University of Ljubljana Biotechnical Faculty Zootechnical Department Laboratory for Dairying

Groblje 3
Phone : ++38617217907
Fax : +38617214074


Assist.Prof. Dragomir Kompan

Technical Manager (or contact person)

Assist. Prof. Slavica Golc Teger



Accreditation Organisation

Slovenian Accreditation
Smartinska cesta 152

Coverage of Accreditation

Testing Laboratories, Calibration Laboratories, Inspection
Bodies, Certification Bodies

Type of Milk

Cow milk, Goat milk, and Ewe milk

Fields of competence related to analyzing milk

National proficiency testing organizer, Reference Material supplier, Training session organizer in laboratory techniques, Information provider on analytical methods, Evaluation of analytical methods/instruments, and National regulatory control of analyses

Categories of analytical methods practised

Wet chemistry, Spectroscopic and routine methods, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, and Sensory Analysis

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, and Fermented Milks

Purpose of the Analytical Activity in the Laboratory

Milk payment to producers according to milk composition and quality, Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), and Food trade regulation (protection of customers)