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Tsakalidis Analysis&Testing

12, Tsamadou street
18531 Piraeus
30 210 4175865
Phone : +30 210 4175865
Fax : +30 210 4172895


Anthony Tsakalidis

Technical Manager (or contact person)

Apostolos Gagomiros


Private dairy / Industry

Accreditation Organisation

Hellenic Accreditation System S.A.
7, Thiseos street

Coverage of Accreditation

Chemical and Microbiological Analysis of foods, water and
environmental samples

Type of Milk

Cow milk, Goat milk, and Ewe milk

Fields of competence related to analyzing milk

Evaluation of analytical methods/instruments and Research and development in analytical methods

Categories of analytical methods practised

Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, and Sensory Analysis

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients

Purpose of the Analytical Activity in the Laboratory

Animal health / Herd sanitary (Veterinary analysis), Milk recording / Dairy Herd Improvement / Dairy genetic, Milk payment to producers according to milk composition and quality, Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), Food trade regulation (protection of customers), Research and development in dairy industry, and Education and teaching in dairy industry (schools, universities)