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Testing Laboratory for Milk and Dairy Products

Malashevska str.12 LB Bulgaricum Plc. Research and Development Center
Phone : ++ 359 2 936 60 19
Fax : +359 2 936 67 93


Hristo Eng. Ungarev

Technical Manager (or contact person)

Zdravko Ass.Prof. Dr Nikolov



Accreditation Organisation

Bulgarian Acreditation Service
52A "Dr.G.M.Dimitrov" Blvd.

Coverage of Accreditation

Taking Analisys of Milk annd Milk Products EN ISO 17025

Type of Milk

Cow milk, Goat milk, Ewe milk, Buffalo milk, and Other

Fields of competence related to analyzing milk

National regulatory control of analyses

Categories of analytical methods practised

Physico-chemical methods and Microbiological methods

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Fermented Milks, and Other dairy products

Purpose of the Analytical Activity in the Laboratory

Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), Food trade regulation (protection of customers), and Research and development in dairy industry