TECSA Laboratorios
Av Contorno 6226
30110-110
Belo Horizonte - MG
Brazil
Phone : +55-31-32810500
Fax : +55-31-32873404
Director
Luiz Ristow
ristow@tecsa.com.br
Affiliation(s)
Private dairy / Industry
Type of Milk
Cow milk, Goat milk, and Buffalo milk
Fields of competence related to analyzing milk
Training session organizer in laboratory techniques, Information provider on analytical methods, and Evaluation of analytical methods/instruments
Categories of analytical methods practised
Wet chemistry, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), and Microbiological methods
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients
Purpose of the Analytical Activity in the Laboratory
Animal health / Herd sanitary (Veterinary analysis), Milk recording / Dairy Herd Improvement / Dairy genetic, Production monitoring and commercial exchanges in dairy industry, and Food safety and nutrition (protection of consumers)
