Print Friendly, PDF & Email

Technical Services Lab

Teagasc Food Research Centre Moorepark, Fermoy, Co. Cork
123 xyz Co.
Phone : ++353 25 42423
Fax : +353 25 42340


Anne Marie Mc Auliffe



Type of Milk

Cow milk

Fields of competence related to analyzing milk

Reference Material supplier and National regulatory control of analyses

Categories of analytical methods practised

Wet chemistry

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Cheese and Processed Cheese and Processed Cheese Preparations, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, and Fermented Milks

Purpose of the Analytical Activity in the Laboratory

Research and development in dairy industry and Education and teaching in dairy industry (schools, universities)