Print Friendly, PDF & Email

State Chemical Laboratory of Greece A Division of Pireus

Akti Kondili 32 PIREUS
Fax : ++30 210 4613998


Asimina Papathanasiou

Technical Manager (or contact person)

Labrini Karagianni



Type of Milk

Cow milk, Goat milk, Ewe milk, and Buffalo milk

Fields of competence related to analyzing milk

National proficiency testing organizer and Other

Categories of analytical methods practised

Wet chemistry, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), and Sensory Analysis

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Fermented Milks, Ice creams, and Composite foods with dairy ingredients

Purpose of the Analytical Activity in the Laboratory

Food safety and nutrition (protection of consumers) and Food trade regulation (protection of customers)