State Chemical Laboratory of Greece A Division of Pireus
Akti Kondili 32 PIREUS
1111
Athens
Greece
Fax : ++30 210 4613998
Director
Asimina Papathanasiou
Technical Manager (or contact person)
Labrini Karagianni
Affiliation(s)
Government/Regulatory
Type of Milk
Cow milk, Goat milk, Ewe milk, and Buffalo milk
Fields of competence related to analyzing milk
National proficiency testing organizer and Other
Categories of analytical methods practised
Wet chemistry, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), and Sensory Analysis
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Fermented Milks, Ice creams, and Composite foods with dairy ingredients
Purpose of the Analytical Activity in the Laboratory
Food safety and nutrition (protection of consumers) and Food trade regulation (protection of customers)