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SILLIKER Portugal SA

Rua Industrial dos Terços, 44 Canelas
4410-477
Vila Nova de Gaia
Portugal
Phone : ++351 227 150 820
Fax : ++351 227 124 357

Technical Manager (or contact person)

Rui Nogueira
rui.nogueira@silliker.pt

Affiliation(s)

Private dairy / Industry

Accreditation Organisation

IPQ
Rua Antonio Giao 2
2829-513
Caparica
Portugal

Coverage of Accreditation

Food

Type of Milk

Cow milk, Goat milk, Ewe milk, and Buffalo milk

Categories of analytical methods practised

Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, and Sensory Analysis

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, and Milk based desserts

Purpose of the Analytical Activity in the Laboratory

Milk recording / Dairy Herd Improvement / Dairy genetic, Food safety and nutrition (protection of consumers), and Research and development in dairy industry