SILLIKER Portugal SA
Rua Industrial dos Terços, 44 Canelas
4410-477
Vila Nova de Gaia
Portugal
Phone : ++351 227 150 820
Fax : ++351 227 124 357
Technical Manager (or contact person)
Rui Nogueira
rui.nogueira@silliker.pt
Affiliation(s)
Private dairy / Industry
Accreditation Organisation
IPQ
Rua Antonio Giao 2
2829-513
Caparica
Portugal
Coverage of Accreditation
Food
Type of Milk
Cow milk, Goat milk, Ewe milk, and Buffalo milk
Categories of analytical methods practised
Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, and Sensory Analysis
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, and Milk based desserts
Purpose of the Analytical Activity in the Laboratory
Milk recording / Dairy Herd Improvement / Dairy genetic, Food safety and nutrition (protection of consumers), and Research and development in dairy industry