Silliker Mexico SA de CV
Carlos B. Zetina #138 Col. Tacubaya
11870
México DF
Mexico
Phone : ++55 5273 5077
Fax : ++55 2614 1142
Technical Manager (or contact person)
Lizbeth Lizbeth Tuz Hernández
ltuz@silliker.com.mx
Affiliation(s)
Government/Regulatory, Association / NGO-NPO, and Private dairy / Industry
Accreditation Organisation
Entidad Mexicana de Acreditacion
Manuel Ma. Contreras 133, 2do Piso; Col. Cuauhtemoc
06597
Mexico DF
Mexico
Coverage of Accreditation
Cubre:
Rama de alimentos
Sanidad Agropecuaria
Química
Para mayor información visite:
www.ema.org.mx
Type of Milk
Cow milk, Goat milk, and Ewe milk
Categories of analytical methods practised
Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Microbiological methods, and Sensory Analysis
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, Composite foods with dairy ingredients, and Other dairy products
Purpose of the Analytical Activity in the Laboratory
Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), and Food trade regulation (protection of customers)
