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Silliker Mexico SA de CV

Carlos B. Zetina #138 Col. Tacubaya
México DF
Phone : ++55 5273 5077
Fax : ++55 2614 1142

Technical Manager (or contact person)

Lizbeth Lizbeth Tuz Hernández


Government/Regulatory, Association / NGO-NPO, and Private dairy / Industry

Accreditation Organisation

Entidad Mexicana de Acreditacion
Manuel Ma. Contreras 133, 2do Piso; Col. Cuauhtemoc
Mexico DF

Coverage of Accreditation

Rama de alimentos
Sanidad Agropecuaria
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Type of Milk

Cow milk, Goat milk, and Ewe milk

Categories of analytical methods practised

Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Microbiological methods, and Sensory Analysis

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, Composite foods with dairy ingredients, and Other dairy products

Purpose of the Analytical Activity in the Laboratory

Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), and Food trade regulation (protection of customers)