Print Friendly, PDF & Email

Silliker Inc

900 Maple Road
Homewood, IL
United States
Phone : +1-708-957-7878
Fax : +1-708-957-8405


Jessica Jessica Sawyer-Lueck


Private dairy / Industry and Other

Accreditation Organisation

International Organization for Standardization
1, ch. de la Voie-Creuse, Case postale 56
CH- 1211
Geneva 20

Coverage of Accreditation

ISO 17025

Fields of competence related to analyzing milk

Research and development in analytical methods

Categories of analytical methods practised

Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), and Microbiological methods

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients

Purpose of the Analytical Activity in the Laboratory

Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), and Research and development in dairy industry