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Seoul Dairy Co-op

1059 Shingil-Dong Danwon-Gu
South Korea
Phone : ++82 31 491 3867 / 561
Fax : ++82 31 491 9179


Baick Seung Chun

Technical Manager (or contact person)

Shin Yong Kug


Private dairy / Industry

Accreditation Organisation

KOLAS Korean Laboratory Accreditation Scheme
Jungang- Dong, Gwacheon
South Korea

Coverage of Accreditation

Chemical & Microbiological testing

Type of Milk

Cow milk

Fields of competence related to analyzing milk

Information provider on analytical methods

Categories of analytical methods practised

Wet chemistry, Microbiological methods, and Other

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, and Fermented Milks

Purpose of the Analytical Activity in the Laboratory

Food safety and nutrition (protection of consumers) and Research and development in dairy industry