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Sennereiverband Südtirol – Federazione latterie Alto Adige

Galvanistr. 38 Via Galvani
Bozen - Bolzano
Phone : ++39 0471 063900
Fax : ++39 0471 063901


Annemarie Kaser

Technical Manager (or contact person)

Luis (or Andreas) Kerschbaumer (or Österreicher)


Association / NGO-NPO and Private dairy / Industry

Accreditation Organisation

Ernst Augustin Str.15

Coverage of Accreditation


Type of Milk

Cow milk, Goat milk, and Ewe milk

Fields of competence related to analyzing milk

Information provider on analytical methods, Evaluation of analytical methods/instruments, Research and development in analytical methods, and Other

Categories of analytical methods practised

Wet chemistry, Spectroscopic and routine methods, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, Rheology, and Sensory Analysis

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Edible Casein Products, Fermented Milks, and Milk based desserts

Purpose of the Analytical Activity in the Laboratory

Milk recording / Dairy Herd Improvement / Dairy genetic, Milk payment to producers according to milk composition and quality, Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), Food trade regulation (protection of customers), and Research and development in dairy industry