SAITL Dairy Laboratory
Statehighway 1 Te Rapa - 3241P.O. Box 10-208
3241
Hamilton
New Zealand
Phone : ++6478496010
Fax : +6478496013
Director
Margaret Malloch
Technical Manager (or contact person)
Gavin Scott
Affiliation(s)
Private dairy / Industry
Accreditation Organisation
IANZ (International Accreditation New Zealand)
Private Bag 28908 Remuera
1541
Auckland
New Zealand
Coverage of Accreditation
9.01 Dairy Products – Chemical methods
9.02 Dairy Products – Microbiological tests
9.32 Waters in Dairy Manufacturing – Microbiological tests
Type of Milk
Cow milk and Goat milk
Fields of competence related to analyzing milk
Reference Material supplier, Evaluation of analytical methods/instruments, and Research and development in analytical methods
Categories of analytical methods practised
Wet chemistry and Spectroscopic and routine methods
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.) and Cream and Prepared Creams
Purpose of the Analytical Activity in the Laboratory
Milk recording / Dairy Herd Improvement / Dairy genetic and Milk payment to producers according to milk composition and quality