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SAITL Dairy Laboratory

Statehighway 1 Te Rapa - 3241P.O. Box 10-208
New Zealand
Phone : ++6478496010
Fax : +6478496013


Margaret Malloch

Technical Manager (or contact person)

Gavin Scott


Private dairy / Industry

Accreditation Organisation

IANZ (International Accreditation New Zealand)
Private Bag 28908 Remuera
New Zealand

Coverage of Accreditation

9.01 Dairy Products – Chemical methods
9.02 Dairy Products – Microbiological tests
9.32 Waters in Dairy Manufacturing – Microbiological tests

Type of Milk

Cow milk and Goat milk

Fields of competence related to analyzing milk

Reference Material supplier, Evaluation of analytical methods/instruments, and Research and development in analytical methods

Categories of analytical methods practised

Wet chemistry and Spectroscopic and routine methods

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.) and Cream and Prepared Creams

Purpose of the Analytical Activity in the Laboratory

Milk recording / Dairy Herd Improvement / Dairy genetic and Milk payment to producers according to milk composition and quality