Research Group of Industrial Microbiology and Food Biotechnology
Vrije Universiteit Brussel Pleinlaan 2
B-1050
Brussels
Belgium
Phone : ++32 2 6293245
Fax : ++32 2 6292720
Director
Luc De Vuyst
Affiliation(s)
Government/Regulatory
Type of Milk
Cow milk, Goat milk, and Ewe milk
Categories of analytical methods practised
Wet chemistry, Spectroscopic and routine methods, Chromatography, and Microbiological methods
Milk and milk Products Tested
Cheese and Processed Cheese and Processed Cheese Preparations and Fermented Milks
Purpose of the Analytical Activity in the Laboratory
Food safety and nutrition (protection of consumers), Research and development in dairy industry, and Education and teaching in dairy industry (schools, universities)
