Research & Development and Service Laboratory of Hungarian Dairy Research Institute Ltd
Lucsony u. 24
H-9200
Mosonmagyarovar
Hungary
Phone : ++3696215711
Fax : +3696215789
Director
Dr. Andras UNGER
Technical Manager (or contact person)
Gabor CSASZAR
Affiliation(s)
Government/Regulatory
Accreditation Organisation
Hungarian Accreditation Board
Tetenyi u. 82 postal address: 1464 Budapest, Pf. : 1581
H-1119
Budapest
Hungary
Coverage of Accreditation
Testing laboratory
Type of Milk
Cow milk, Goat milk, and Ewe milk
Fields of competence related to analyzing milk
National proficiency testing organizer, Reference Material supplier, Master laboratory for centralized calibration, Training session organizer in laboratory techniques, Information provider on analytical methods, Evaluation of analytical methods/instruments, Research and development in analytical methods, and National regulatory control of analyses
Categories of analytical methods practised
Wet chemistry, Spectroscopic and routine methods, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Rheology, and Sensory Analysis
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, and Fermented Milks
Purpose of the Analytical Activity in the Laboratory
Milk payment to producers according to milk composition and quality and Production monitoring and commercial exchanges in dairy industry