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Research & Development and Service Laboratory of Hungarian Dairy Research Institute Ltd

Lucsony u. 24
H-9200
Mosonmagyarovar
Hungary
Phone : ++3696215711
Fax : +3696215789

Director

Dr. Andras UNGER

Technical Manager (or contact person)

Gabor CSASZAR

Affiliation(s)

Government/Regulatory

Accreditation Organisation

Hungarian Accreditation Board
Tetenyi u. 82 postal address: 1464 Budapest, Pf. : 1581
H-1119
Budapest
Hungary

Coverage of Accreditation

Testing laboratory

Type of Milk

Cow milk, Goat milk, and Ewe milk

Fields of competence related to analyzing milk

National proficiency testing organizer, Reference Material supplier, Master laboratory for centralized calibration, Training session organizer in laboratory techniques, Information provider on analytical methods, Evaluation of analytical methods/instruments, Research and development in analytical methods, and National regulatory control of analyses

Categories of analytical methods practised

Wet chemistry, Spectroscopic and routine methods, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Rheology, and Sensory Analysis

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, and Fermented Milks

Purpose of the Analytical Activity in the Laboratory

Milk payment to producers according to milk composition and quality and Production monitoring and commercial exchanges in dairy industry