Qlip BV
Oostzeestraat 2a, P.O. Box 119
7200 AC
ZUTPHEN
Netherlands
Phone : +=31887547010
Director
Jan Bobbink
bobbink@qlip.nl
Technical Manager (or contact person)
Dr. Harrie van den Bijgaart van den Bijgaart
bijgaart@qlip.nl
Affiliation(s)
Private dairy / Industry
Accreditation Organisation
Dutch Accreditation Council
P.O. Box 2768
3500 GT
UTRECHT
Type of Milk
Cow milk, Goat milk, Ewe milk, and Buffalo milk
Fields of competence related to analyzing milk
National proficiency testing organizer, Reference Material supplier, Master laboratory for centralized calibration, Training session organizer in laboratory techniques, Evaluation of analytical methods/instruments, Research and development in analytical methods, National regulatory control of analyses, and Other
Categories of analytical methods practised
Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), and Microbiological methods
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, and Other dairy products
Purpose of the Analytical Activity in the Laboratory
Animal health / Herd sanitary (Veterinary analysis), Milk recording / Dairy Herd Improvement / Dairy genetic, Milk payment to producers according to milk composition and quality, Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), and Food trade regulation (protection of customers)