NutriControl

Director

Jorgen J. Van den Ende

Technical Manager (or contact person)

Henk Lamers
henk.lamers@nutricontrol.nl

Accreditation Organisation

Coverage of Accreditation

Analysis of milk and milk products Analysis of feed and food products

Type of Milk

Cow milk, Goat milk, Ewe milk, Buffalo milk, and Other

Fields of competence related to analyzing milk

Information provider on analytical methods, Evaluation of analytical methods/instruments, Research and development in analytical methods, and National regulatory control of analyses

Categories of analytical methods practised

Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, and Rheology

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients

Purpose of the Analytical Activity in the Laboratory

Animal health / Herd sanitary (Veterinary analysis), Milk recording / Dairy Herd Improvement / Dairy genetic, Milk payment to producers according to milk composition and quality, Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), Food trade regulation (protection of customers), Research and development in dairy industry, and Education and teaching in dairy industry (schools, universities)