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NS Department of Agriculture Laboratory Services

176 College Road
B2N 2P3
Phone : +1-902-893-4683
Fax : +1-902-893-4193

Technical Manager (or contact person)

Susan Moore



Accreditation Organisation

Standart Council of Canada
270 Albert Street, Suite 200
K1P 6N7

Coverage of Accreditation

Skim milk powder, buttermilk powder, unprocessed milk,
processed milk products

Type of Milk

Cow milk, Goat milk, and Other

Categories of analytical methods practised

Wet chemistry and Microbiological methods

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Ice creams, and Milk based desserts

Purpose of the Analytical Activity in the Laboratory

Food safety and nutrition (protection of consumers)