National Science Laboratory (NSL), USDA-AMS-S&T-Laboratory Division
801 Summit Crossing Place Suite B
28054
Gastonia
United States
Phone : +704-867-3873
Fax : +704-853-2800
Technical Manager (or contact person)
Roger Roger Simonds, Laboratory Manager
Roger.Simonds@ams.usda.gov
Affiliation(s)
Government/Regulatory
Type of Milk
Other
Fields of competence related to analyzing milk
Other
Categories of analytical methods practised
Wet chemistry, Spectroscopic and routine methods, Chromatography, Biochemical methods (enzym., immuno., mol. biol.), and Microbiological methods
Milk and milk Products Tested
Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Milk based desserts, and Composite foods with dairy ingredients
Purpose of the Analytical Activity in the Laboratory
Other
