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National Milk Laboratories

Units 26 - 29 Laches Close Calibre Industrial Park, Four Ashes
WV10 7DZ
United Kingdom


Ben Bartlett


Private dairy / Industry

Accreditation Organisation


Type of Milk

Cow milk

Fields of competence related to analyzing milk


Categories of analytical methods practised

Spectroscopic and routine methods, Biochemical methods (enzym., immuno., mol. biol.), and Microbiological methods

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.)

Purpose of the Analytical Activity in the Laboratory

Animal health / Herd sanitary (Veterinary analysis), Milk recording / Dairy Herd Improvement / Dairy genetic, Milk payment to producers according to milk composition and quality, Production monitoring and commercial exchanges in dairy industry, and Food safety and nutrition (protection of consumers)