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National Food Industries Company

Phase - 5, Industrial Area,
Saudi Arabia
Phone : ++966 12 6081515
Fax : ++966 2 6367938

Technical Manager (or contact person)

Baig Baig Mohamed Azeemulla


Private dairy / Industry

Type of Milk

Cow milk

Fields of competence related to analyzing milk

Information provider on analytical methods and Research and development in analytical methods

Categories of analytical methods practised

Physico-chemical methods and Microbiological methods

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, and Milk Powders, Cream Powder and Whey Powders

Purpose of the Analytical Activity in the Laboratory

Production monitoring and commercial exchanges in dairy industry and Research and development in dairy industry