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muva kempten Laboratory and Service Center

Ignaz-Kiechle-Straße 20-22
Phone : ++49 831 5290-0
Fax : ++49 831 5290-199


Thomas Dr. Westermair


Association / NGO-NPO and Private dairy / Industry

Accreditation Organisation

DAP German Accreditation System for Testing
Ernst-Augustin-Strasse 15

Coverage of Accreditation

Accreditation according to DIN EN ISO/IEC 17025:2000
Accreditation according to ILAC G13 (2000) and ISO Guide
43-1 (1997)
Accreditation according to European directive 93/99/EWG
Registration according to § 15 of the German regulation on
drinking water 2001by the Bavarian State Ministry of Health,
Food and Consumer Protection
QS-approved laboratory regarding feed analysis

Type of Milk

Cow milk, Goat milk, Ewe milk, and Buffalo milk

Fields of competence related to analyzing milk

National proficiency testing organizer, Reference Material supplier, Training session organizer in laboratory techniques, Information provider on analytical methods, Evaluation of analytical methods/instruments, Research and development in analytical methods, and Other

Categories of analytical methods practised

Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, Rheology, and Sensory Analysis

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients

Purpose of the Analytical Activity in the Laboratory

Food safety and nutrition (protection of consumers) and Food trade regulation (protection of customers)