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MQD Institut für Analytik, Hygiene und Produktqualität GmbH

Speicherstraße 11
Phone : +49 3843 751 120
Fax : +49 3843 751 222

Technical Manager (or contact person)

Sven Olm


Private dairy / Industry

Accreditation Organisation

DAkkS Deutsche Akkreditierungsstelle GmbH
Spittelmarkt 10

Coverage of Accreditation

Accreditation according to DIN EN ISO/IEC 17025:2005

Type of Milk

Cow milk, Goat milk, Ewe milk, and Buffalo milk

Fields of competence related to analyzing milk

Research and development in analytical methods

Categories of analytical methods practised

Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, and Sensory Analysis

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, Composite foods with dairy ingredients, and Other dairy products

Purpose of the Analytical Activity in the Laboratory

Animal health / Herd sanitary (Veterinary analysis), Milk recording / Dairy Herd Improvement / Dairy genetic, Milk payment to producers according to milk composition and quality, Food safety and nutrition (protection of consumers), and Food trade regulation (protection of customers)