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Milchwirtschaftliche Lehr und Untersuchungsanstalt Oranienburg e-V

Sachsenhausener Strasse 7 b
Phone : ++49 3301 631-0
Fax : ++49 0 3301 70 21 64


Michael Behr

Technical Manager (or contact person)

Gregor Driemel


Private dairy / Industry

Accreditation Organisation

DAkks - National accreditation body of Germany
Spittelmarkt 10

Coverage of Accreditation

Accreditation according to DIN EN ISO/IEC 17025:2005

Type of Milk

Cow milk, Goat milk, Ewe milk, and Buffalo milk

Fields of competence related to analyzing milk

Evaluation of analytical methods/instruments, Research and development in analytical methods, and Other

Categories of analytical methods practised

Wet chemistry, Spectroscopic and routine methods, Physico-chemical methods, Microbiological methods, and Sensory Analysis

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients

Purpose of the Analytical Activity in the Laboratory

Food safety and nutrition (protection of consumers), Research and development in dairy industry, and Education and teaching in dairy industry (schools, universities)