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MIH – Milk-/Dairy Institute Dr. Hüfner

Bahnhofstr. 1
Phone : +08385 - 921696
Fax : +08385 - 922475

Technical Manager (or contact person)

Josef Hüfner


Private dairy / Industry

Accreditation Organisation

DAP German Accreditation System for Testing
Ernst-Augustin-Strasse 15

Coverage of Accreditation

Accreditation according to DIN EN ISO/IEC 17025:2005

Type of Milk

Cow milk, Goat milk, Ewe milk, and Buffalo milk

Fields of competence related to analyzing milk

National proficiency testing organizer, Reference Material supplier, Training session organizer in laboratory techniques, Evaluation of analytical methods/instruments, Research and development in analytical methods, and Other

Categories of analytical methods practised

Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, and Sensory Analysis

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients

Purpose of the Analytical Activity in the Laboratory

Milk payment to producers according to milk composition and quality, Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), Food trade regulation (protection of customers), and Research and development in dairy industry