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Meyer Laboratory Services

5705 Warner Drive Long Sault
K0C 1P0
Phone : +01-613-938-2185
Fax : +01-613-933-8726


John Meyer

Technical Manager (or contact person)



Private dairy / Industry

Accreditation Organisation

Standard Council of Canada
270 Albert Street, Suite 200 Ottawa
K1P 6N7

Coverage of Accreditation

As per website:
then: Meyer Laboratory Services

Type of Milk

Cow milk and Goat milk

Fields of competence related to analyzing milk

Reference Material supplier

Categories of analytical methods practised

Wet chemistry, Spectroscopic and routine methods, Chromatography, and Microbiological methods

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients

Purpose of the Analytical Activity in the Laboratory

Animal health / Herd sanitary (Veterinary analysis), Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), Food trade regulation (protection of customers), and Research and development in dairy industry