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MC Analysis Center LTD

1 Synergatismou Street, Industrial Area Alambra
Phone : +0035722210055


Constantinou Michalis

Technical Manager (or contact person)

Kyproula Demetriou


Private dairy / Industry

Accreditation Organisation

Cyprus Organization for the Promotion of Quality (CYS-CYSAB)
13-15, A. Araouzou Str., Ministry of Energy, Commerce, Industry and Tourism

Type of Milk

Cow milk, Goat milk, and Ewe milk

Categories of analytical methods practised

Wet chemistry, Spectroscopic and routine methods, Chromatography, Microbiological methods, and Other

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Fermented Milks, Ice creams, Milk based desserts, Composite foods with dairy ingredients, and Other dairy products

Purpose of the Analytical Activity in the Laboratory

Milk payment to producers according to milk composition and quality, Food safety and nutrition (protection of consumers), Food trade regulation (protection of customers), and Research and development in dairy industry