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Dr. Hell-Str. 6
Phone : ++49 431 1228-0
Fax : ++49 431 1228-498
Website :


Paul Wimmer

Technical Manager (or contact person)

Andreas Janzen


Private dairy / Industry

Accreditation Organisation

Deutsche Akkreditierungsstelle GmbH (DAkkS)
Bundesallee 100

Type of Milk

Cow milk, Goat milk, and Buffalo milk

Fields of competence related to analyzing milk

Research and development in analytical methods, National regulatory control of analyses, and Other

Categories of analytical methods practised

Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, Sensory Analysis, and Other

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, Composite foods with dairy ingredients, and Other dairy products

Purpose of the Analytical Activity in the Laboratory

Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), and Food trade regulation (protection of customers)