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Landwirtschaftliches Zentrum Baden-Württemberg, Milchwirtschaft Wangen

Am Maierhof 7
Wangen im Allgäu
Phone : +49 7522 9312 0
Fax : +49 7522 9312 113
Website :


Erwin Dr. Kitzelmann



Accreditation Organisation

DAkkS German Accreditation System for Testing
Spittelmarkt 10

Coverage of Accreditation

Accreditation according to DIN EN ISO/IEC 17025:2005

Type of Milk

Cow milk, Goat milk, and Ewe milk

Fields of competence related to analyzing milk

Training session organizer in laboratory techniques, Evaluation of analytical methods/instruments, and Research and development in analytical methods

Categories of analytical methods practised

Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, and Sensory Analysis

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, and Milk based desserts

Purpose of the Analytical Activity in the Laboratory

Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), and Education and teaching in dairy industry (schools, universities)