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Laboratorys of milk quality

Kulynychi, Kharkiv District Kharkiv region
Phone : ++38 57 740 39 69
Fax : ++38 57 740 39 69


Rudenko Evgeny

Technical Manager (or contact person)

Shapovalov Sergii



Accreditation Organisation

National accreditation agency of Ukraine
prospekt Voizziednannia 15/17

Type of Milk

Cow milk, Goat milk, and Ewe milk

Fields of competence related to analyzing milk

National proficiency testing organizer, Master laboratory for centralized calibration, Training session organizer in laboratory techniques, and Information provider on analytical methods

Categories of analytical methods practised

Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, Rheology, Sensory Analysis, and Other

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.)

Purpose of the Analytical Activity in the Laboratory

Animal health / Herd sanitary (Veterinary analysis), Milk payment to producers according to milk composition and quality, Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), Food trade regulation (protection of customers), Research and development in dairy industry, and Education and teaching in dairy industry (schools, universities)