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Laboratory of Dairying

Institute of Animal science Department of Quality and ecology of animal production
Phone : +00359-898-87-47-69
Fax : +00359-721-66-029

Technical Manager (or contact person)

Ivan Ivanov



Type of Milk

Cow milk, Goat milk, Ewe milk, and Buffalo milk

Fields of competence related to analyzing milk

Information provider on analytical methods, Evaluation of analytical methods/instruments, and Research and development in analytical methods

Categories of analytical methods practised

Spectroscopic and routine methods, Chromatography, Physico-chemical methods, and Rheology

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, and Cheese and Processed Cheese and Processed Cheese Preparations

Purpose of the Analytical Activity in the Laboratory

Animal health / Herd sanitary (Veterinary analysis), Food safety and nutrition (protection of consumers), Research and development in dairy industry, and Education and teaching in dairy industry (schools, universities)