Laboratorios LACLE
Chile 1565
C1100AAA
BUENOS AIRES
Argentina
Phone : +54 11 4384 0024
Director
Daniel Almazan
jalmazan@completagro.com.ar
Technical Manager (or contact person)
Jose Luis
lacle@completagro.com.ar
Affiliation(s)
Government/Regulatory and Private dairy / Industry
Type of Milk
Cow milk, Goat milk, and Buffalo milk
Fields of competence related to analyzing milk
National regulatory control of analyses
Categories of analytical methods practised
Spectroscopic and routine methods, Physico-chemical methods, and Microbiological methods
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Cream and Prepared Creams, and Milk Powders, Cream Powder and Whey Powders
Purpose of the Analytical Activity in the Laboratory
Milk recording / Dairy Herd Improvement / Dairy genetic, Milk payment to producers according to milk composition and quality, Production monitoring and commercial exchanges in dairy industry, and Food safety and nutrition (protection of consumers)