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Laboratorios LACLE

Chile 1565
Phone : +54 11 4384 0024


Daniel Almazan

Technical Manager (or contact person)

Jose Luis


Government/Regulatory and Private dairy / Industry

Type of Milk

Cow milk, Goat milk, and Buffalo milk

Fields of competence related to analyzing milk

National regulatory control of analyses

Categories of analytical methods practised

Spectroscopic and routine methods, Physico-chemical methods, and Microbiological methods

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Cream and Prepared Creams, and Milk Powders, Cream Powder and Whey Powders

Purpose of the Analytical Activity in the Laboratory

Milk recording / Dairy Herd Improvement / Dairy genetic, Milk payment to producers according to milk composition and quality, Production monitoring and commercial exchanges in dairy industry, and Food safety and nutrition (protection of consumers)