Laboratorio Standard Latte Associazione Italiana Allevatori
V. dell’Industria 24
00057
Maccarese-Roma
Italy
Phone : ++3966678811
Fax : ++3966678811
Director
Annunziata FONTANA
Technical Manager (or contact person)
Silvia ORLANDINI
Affiliation(s)
Association / NGO-NPO and Private dairy / Industry
Accreditation Organisation
SINAL
P.azza Mincio 2
00198
Roma
Italy
Coverage of Accreditation
Accreditation n° 0138 – Analysis (ISO 17025)
Type of Milk
Cow milk, Goat milk, Ewe milk, and Buffalo milk
Fields of competence related to analyzing milk
National proficiency testing organizer, Reference Material supplier, Master laboratory for centralized calibration, Training session organizer in laboratory techniques, Evaluation of analytical methods/instruments, Research and development in analytical methods, and National regulatory control of analyses
Categories of analytical methods practised
Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, and Other
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Cheese and Processed Cheese and Processed Cheese Preparations, and Milk Powders, Cream Powder and Whey Powders
Purpose of the Analytical Activity in the Laboratory
Milk recording / Dairy Herd Improvement / Dairy genetic