Laboratori Interprofessional Lleter de Catalunya (ALLIC)
Ctra. Vilassar de Mar a Cabrils, s/n
08348
Cabrils
Spain
Fax : +34937508953
Technical Manager (or contact person)
Galbany Marta
unitatqualitat@allic.org
Affiliation(s)
Association / NGO-NPO
Type of Milk
Cow milk and Goat milk
Categories of analytical methods practised
Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, and Microbiological methods
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients
Purpose of the Analytical Activity in the Laboratory
Animal health / Herd sanitary (Veterinary analysis), Milk payment to producers according to milk composition and quality, Production monitoring and commercial exchanges in dairy industry, and Food safety and nutrition (protection of consumers)
