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Korea Food Research Institute

516, Baekhyeon-dong Bundang-gu, Seongnam-si
South Korea
Phone : ++82317809082
Fax : +82317809160


Kim In Ho

Technical Manager (or contact person)

Lim Sang Dong



Accreditation Organisation

KOLAS Korea Laboratory Accreditation Scheme
Jungang-Dong, Gwacheon
South Korea

Coverage of Accreditation

Chemical and Microbiological Testing

Type of Milk

Cow milk

Fields of competence related to analyzing milk

Evaluation of analytical methods/instruments, Research and development in analytical methods, and National regulatory control of analyses

Categories of analytical methods practised

Wet chemistry, Spectroscopic and routine methods, Physico-chemical methods, Microbiological methods, and Sensory Analysis

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, and Fermented Milks

Purpose of the Analytical Activity in the Laboratory

Food safety and nutrition (protection of consumers) and Research and development in dairy industry