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Key Lab of Food safety-evaluation of agricultual department of china

NO1 ,Shizishan distri,Hongshan zone,wuhan ,china
Wuhan city
Phone : +86-27-59337399
Fax : +86-27-87672232

Technical Manager (or contact person)

ke Youdong


Government/Regulatory and Private dairy / Industry

Type of Milk

Cow milk and Goat milk

Fields of competence related to analyzing milk

National proficiency testing organizer, Master laboratory for centralized calibration, Evaluation of analytical methods/instruments, and National regulatory control of analyses

Categories of analytical methods practised

Biochemical methods (enzym., immuno., mol. biol.) and Microbiological methods

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Dairy Fat Spreads, and Milk Powders, Cream Powder and Whey Powders

Purpose of the Analytical Activity in the Laboratory

Animal health / Herd sanitary (Veterinary analysis), Milk recording / Dairy Herd Improvement / Dairy genetic, and Education and teaching in dairy industry (schools, universities)