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RUTA 34 KM 227, 6
Phone : +0054 3492 440607
Fax : +0054 3492 440607

Technical Manager (or contact person)

Fabro Mabel



Accreditation Organisation

Organismo Argentino de Acreditacion (OAA)
Av. Julio A. Rocca 651 - 5 Piso, sectores 8 y 9
Capital Federal

Coverage of Accreditation

According ISO 17025
Fat, Protein, Solid, Moisture, Ash in fluid milk, powder milk and cheese for reference methods.
Fat, Protein, Solid in fluid milk by IR
Vitamin A, Vitamin D in powder milk
Count of microorganism at 30 in fluid and powder milk.
Coliform count at 30 in milk and cheese
Staphylococci coagulasa + count in cheese
Somatic cell count in milk

Type of Milk

Cow milk, Goat milk, Ewe milk, and Buffalo milk

Fields of competence related to analyzing milk

National proficiency testing organizer, Reference Material supplier, Master laboratory for centralized calibration, Training session organizer in laboratory techniques, Information provider on analytical methods, Evaluation of analytical methods/instruments, Research and development in analytical methods, and National regulatory control of analyses

Categories of analytical methods practised

Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, Rheology, and Sensory Analysis

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients

Purpose of the Analytical Activity in the Laboratory

Production monitoring and commercial exchanges in dairy industry