Institute for Milk Hygiene Milk Technology and food-Science
Veterinaerplatz 1
1210
Vienna
Austria
Phone : ++43 1 25077 3500
Fax : ++43 1 25077 3590
Director
Martin Wagner
martin.wagner@vu-wien.ac.at
Affiliation(s)
Government/Regulatory
Type of Milk
Cow milk, Goat milk, and Ewe milk
Fields of competence related to analyzing milk
Information provider on analytical methods, Evaluation of analytical methods/instruments, and Research and development in analytical methods
Categories of analytical methods practised
Biochemical methods (enzym., immuno., mol. biol.) and Microbiological methods
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients
Purpose of the Analytical Activity in the Laboratory
Animal health / Herd sanitary (Veterinary analysis), Food safety and nutrition (protection of consumers), Research and development in dairy industry, and Education and teaching in dairy industry (schools, universities)