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1 rue Marie Curie


Vincent Rivera



Type of Milk

Cow milk, Goat milk, Ewe milk, and Other

Fields of competence related to analyzing milk

Information provider on analytical methods, Research and development in analytical methods, and Other

Categories of analytical methods practised

Physico-chemical methods and Biochemical methods (enzym., immuno., mol. biol.)

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Cheese and Processed Cheese and Processed Cheese Preparations, Evaporated Milks and Sweetened Condensed Milks, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, and Other dairy products

Purpose of the Analytical Activity in the Laboratory

Animal health / Herd sanitary (Veterinary analysis), Milk payment to producers according to milk composition and quality, Food safety and nutrition (protection of consumers), and Research and development in dairy industry