George Weston Technologies
1 Braidwood Street
2136
Enfield
Australia
Phone : ++61 2 9764 8155
Fax : ++61 2 9742 5959
Director
Mirjana Dr. M. Prica
mirjana.prica@gwf.com.au
Technical Manager (or contact person)
John Dawson
john.dawson@gwf.com.au
Affiliation(s)
Government/Regulatory, Association / NGO-NPO, Private dairy / Industry, and Other
Accreditation Organisation
National Association of Testing Authorities
7 Leeds St Rhodes
2138
New South Wales
Australia
Coverage of Accreditation
Accreditation No. 1619. This covers chemical testing in the fields of general foodstuffs, meat products, cereal and grain based products, pet foods and fats and oils. The scope all covers the analysis of pesticides and other agricultural residues on plant and vegetable materials.
Type of Milk
Cow milk, Goat milk, Ewe milk, and Buffalo milk
Categories of analytical methods practised
Wet chemistry, Spectroscopic and routine methods, and Chromatography
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients
Purpose of the Analytical Activity in the Laboratory
Food safety and nutrition (protection of consumers) and Food trade regulation (protection of customers)