General Chemical State Laboratory of Greece B Division of Thessaloniki
Votsi 1
546 25
Thessaloniki
Greece
Fax : +302310531140
Director
Stella Angelopoulou
Technical Manager (or contact person)
Soultana Liotsa
Affiliation(s)
Government/Regulatory
Type of Milk
Cow milk, Goat milk, Ewe milk, and Buffalo milk
Fields of competence related to analyzing milk
National proficiency testing organizer and Other
Categories of analytical methods practised
Wet chemistry and Physico-chemical methods
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Fermented Milks, Ice creams, and Milk based desserts
Purpose of the Analytical Activity in the Laboratory
Food safety and nutrition (protection of consumers)