FOODLAB DTZIOGKA & Co

Director

ELINA VASSILIADOY
info@foodlab.gr

Technical Manager (or contact person)

DESPINA TZIOGKA
foodlab@foodlab.gr

Accreditation Organisation

Coverage of Accreditation

MICROBIOLOGICAL ANALYSIS OF FOODS

Type of Milk

Cow milk, Goat milk, and Ewe milk

Categories of analytical methods practised

Wet chemistry, Physico-chemical methods, and Microbiological methods

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Cheese and Processed Cheese and Processed Cheese Preparations, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients

Purpose of the Analytical Activity in the Laboratory

Food safety and nutrition (protection of consumers), Food trade regulation (protection of customers), and Research and development in dairy industry