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Food Safety & Quality Control Lab.

Cairo University, Faculty of Agriculture Food Safety &Quality Control lab.Building No.15
Giza- Egypt
Phone : +(+202) 37743824 , +202 01001948023


Ibrahim Prof .Dr. Ibrahim Abd ElSalam Abd Elgawad



Accreditation Organisation

Egyption Accreditation Counicl (EGAC)
Kornish El-Maadi, Riad El-Maadi Tower 1- Cairo - Egypt

Coverage of Accreditation

Determination of Hydroxymethylefurfural (HMF)in Honey
Determination of Diastase Activity in Honey Determination of Sucrose in Honey by HPLC Determination of Fructose in Honey by HPLC Determination of Glucose in Honey by HPLC
Determination of Pesticide residue in Food of Plant Origin.

Type of Milk

Cow milk, Goat milk, Ewe milk, Buffalo milk, and Other

Fields of competence related to analyzing milk

Training session organizer in laboratory techniques, Evaluation of analytical methods/instruments, and Research and development in analytical methods

Categories of analytical methods practised

Wet chemistry, Spectroscopic and routine methods, Chromatography, and Microbiological methods

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients

Purpose of the Analytical Activity in the Laboratory