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Food Safety & Quality Control Lab, Cairo University, Faculty of Agriculture

Cairo university, Faculty of Agriculture Food Safety & Quality Control Lab.Building No.15
Phone : ++(+202) 37743824 , +202 01015752778
Fax : ++(+202) 37743824


elham eham.mostafa elsayed



Accreditation Organisation

Egyption Accreditation Counicl (EGAC)
Kornish El-Maadi, Riad El-Maadi Tower 1- Cairo - Egypt
Cairo Egypt

Type of Milk

Cow milk, Goat milk, Ewe milk, Buffalo milk, and Other

Fields of competence related to analyzing milk

Training session organizer in laboratory techniques, Evaluation of analytical methods/instruments, and Research and development in analytical methods

Categories of analytical methods practised

Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), and Microbiological methods

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, and Other dairy products

Purpose of the Analytical Activity in the Laboratory

Food safety and nutrition (protection of consumers), Research and development in dairy industry, and Education and teaching in dairy industry (schools, universities)