Food Safety & Quality Control Lab, Cairo University, Faculty of Agriculture
Cairo university, Faculty of Agriculture Food Safety & Quality Control Lab.Building No.15
12613
Giza
Egypt
Phone : ++(+202) 37743824 , +202 01015752778
Fax : ++(+202) 37743824
Director
elham eham.mostafa elsayed
elham.elsayed@agr.cu.edu.eg
Affiliation(s)
Government/Regulatory
Accreditation Organisation
Egyption Accreditation Counicl (EGAC)
Kornish El-Maadi, Riad El-Maadi Tower 1- Cairo - Egypt
12613
Cairo Egypt
Type of Milk
Cow milk, Goat milk, Ewe milk, Buffalo milk, and Other
Fields of competence related to analyzing milk
Training session organizer in laboratory techniques, Evaluation of analytical methods/instruments, and Research and development in analytical methods
Categories of analytical methods practised
Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), and Microbiological methods
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, and Other dairy products
Purpose of the Analytical Activity in the Laboratory
Food safety and nutrition (protection of consumers), Research and development in dairy industry, and Education and teaching in dairy industry (schools, universities)
