FOOD ALLERGENS LABORATORY
40 K. Varnali str.
14231
Athens (N.Ionia)
Greece
Phone : ++302102712498
Fax : ++302167005928
Director
George Siragakis
siragakis@foodallergenslab.com
Technical Manager (or contact person)
George Miliadis Siragakis
info@foodallergenslab.com
Affiliation(s)
Association / NGO-NPO and Private dairy / Industry
Accreditation Organisation
ESYD - Hellenic Accreditation System
7 Thiseos str.
176 76
Kallithea - Athens
Type of Milk
Cow milk, Goat milk, Ewe milk, and Buffalo milk
Fields of competence related to analyzing milk
Evaluation of analytical methods/instruments and Research and development in analytical methods
Categories of analytical methods practised
Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, and Sensory Analysis
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, and Ice creams
Purpose of the Analytical Activity in the Laboratory
Milk recording / Dairy Herd Improvement / Dairy genetic, Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), and Research and development in dairy industry
