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Federal Institute of Alpine Dairying

Rotholz 50a
Phone : ++43 5244 62262
Fax : ++43 5244 62262 930


Klaus Dillinger



Accreditation Organisation

Federal Institute of Alpine Dairying
Rotholz 50a

Coverage of Accreditation

The Bundesanstalt for Alpenländische Milchwirtschaft
is accredited as Testing Laboratory (Id.No. 268) in accordance
with the Austrian
Accreditation Law (Akkg), Federal Gazette I No. 468/1992 last
amended by
Federal Law Gazette I No. 85/2002, by decree of the Ministry of
Economics and
Labour No. BMWA-92.714/0600-I/12/2007 issued at 06
December 2007, valid from
23 November 2007, for test methods in the quoted technical
fileds (ICS-No.):
07.100.30 Food microbiology
67.100.01 Milk and milk products in general
67.100.10 Milk and processed milk products
67.100.20 Butter
67.100.30 Cheese
67.240 Sensory analysis

Type of Milk

Cow milk, Goat milk, Ewe milk, and Buffalo milk

Fields of competence related to analyzing milk

National proficiency testing organizer

Categories of analytical methods practised

Wet chemistry, Chromatography, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, Rheology, and Sensory Analysis

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, and Cream and Prepared Creams

Purpose of the Analytical Activity in the Laboratory

Production monitoring and commercial exchanges in dairy industry and Research and development in dairy industry