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Faculty of Veterinary Medicine Laboratory for raw milk quality

Lazar Pop Trajkov 5-7
Phone : ++389 2 3240715
Fax : ++389 2 3114619


Pavle Sekulovski

Technical Manager (or contact person)

Ljupco Angelovski



Accreditation Organisation

The Accreditation Institute of the Republic of Macedonia
Vasil Glavinov blok X mesanin

Coverage of Accreditation

Testing and Calibration laboratories;
Inspection and Certification bodies

Type of Milk

Cow milk

Fields of competence related to analyzing milk

National proficiency testing organizer, Training session organizer in laboratory techniques, Information provider on analytical methods, Evaluation of analytical methods/instruments, Research and development in analytical methods, and National regulatory control of analyses

Categories of analytical methods practised

Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, and Sensory Analysis

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Fermented Milks, and Ice creams

Purpose of the Analytical Activity in the Laboratory

Animal health / Herd sanitary (Veterinary analysis), Milk payment to producers according to milk composition and quality, Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), and Food trade regulation (protection of customers)