FA FOOD ALLERGENS LAB LTD
KALOPSIDAS 38
7060
LIVADIA, LARNACA
Cyprus
Phone : +35724669934
Fax : +35724669934
Director
SIRAGAKIS GEORGIOS
ellinashimikos@yahoo.gr
Technical Manager (or contact person)
Katerina Rotti
kate_roti@hotmail.com
Affiliation(s)
Association / NGO-NPO and Private dairy / Industry
Accreditation Organisation
ESYD
Thiseos 7
17576
Kalithea
Greece
Coverage of Accreditation
Mycotoxins, Food Allergens, GMOs
Type of Milk
Cow milk, Goat milk, and Ewe milk
Fields of competence related to analyzing milk
Training session organizer in laboratory techniques, Information provider on analytical methods, Evaluation of analytical methods/instruments, and Research and development in analytical methods
Categories of analytical methods practised
Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, and Sensory Analysis
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, and Composite foods with dairy ingredients
Purpose of the Analytical Activity in the Laboratory
Animal health / Herd sanitary (Veterinary analysis), Food safety and nutrition (protection of consumers), Food trade regulation (protection of customers), Research and development in dairy industry, and Education and teaching in dairy industry (schools, universities)